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KNOWLEDGE AND MAINTENANCE OF A BOTTLING LINE
Electrical training for Wine cellars
Aims:
Understanding the functioning of the different machines composing a bottling line
Duration:
4 to 5 days
Training rate:
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Training places:
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Training content:
AIMS:
- Setting the different machines when changing the productions, by following the manufacturer data
- Identifying the origin of a simple breakdown, or of a disturb adjustment on the chain and operating on it
- Discuss with the maintenance service in order to analyze the complex breakdown causes
- Use a simple electric measurement device
- Analyze the accident risks by knowing better the device functionning
Detailed program on demand
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