KNOWLEDGE AND PREVENTIVE MAINTENANCE OF WINEMAKING INSTALLATIONS

Electrical training for Wine cellars

Aims:

Understanding the functioning of different devices used to prepare wines

Duration:

3 days (consecutive or separated) + half a day of customized practice on the concerned trainee workstation

Training rate:

Training places:

Training content:

AIMS

Discussing with the installation manufacturers
Changing a belt or chain
Performing the manufacturer recommended greasing
Safely selecting and changing fuses
Properly calibrating motor thermal circuit breakers
Using a simple current tester
Performing the cleaning procedures of circuits
Starting and controling cold installations
Changing filters
Diagnosing a simple breakdown origin
Maintaining mobile pumps

Detailed program on demand

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Calendar of the trainings per city

Paris

Aix en Provence

Bordeaux

Lyon

Nancy

Rennes

Toulouse

See the calendar of our electrical accreditation trainings.