Wine Cellar Training
ACFITEC, with 20 years of experience in the industrial production and technical trainings, has worked with the staff (cellarmen, bottling line operators, maintenance staff, ...) of many wine cellars in the PACA region (France South-East) and has developped the following associated program:
- "ELECTRICITY AND REGULATIONS APPLICABLE ON WINE INSTALLATIONS".
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Duration :
3 days (consecutive or separated) + half a day of customized practice on the concerned trainee workstation
Places :
In your premises
Understanding the functioning of different devices used to prepare wines
Rate :
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Duration :
4 to 5 days
Places :
In your premises
Understanding the functioning of the different machines composing a bottling line
Rate :
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Duration :
5 days
Places :
In your premises
Making improvements to refine the production quality
Rate :
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Duration :
3 days
Places :
In your premises
Understanding the electrical phenomena
Rate :
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